Amount of 16:0 hexadecanoic, palmitic fatty acid in T.G.I. FRIDAY'S, fried mozzarella

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 3.576 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than T.G.I. FRIDAY'S, fried mozzarella.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water 37.02 g 37.02%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 15.82 g 15.82%
Total lipid (fat) 18.76 g 18.76%
Ash 3.07 g 3.07%
Carbohydrate, by difference 25.33 g 25.33%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 1.45 g 1.45%
Sucrose 0 g
Glucose (dextrose) 0.5 g 0.5%
Fructose 0 g
Lactose 0 g
Maltose 0.54 g 0.54%
Galactose 0.4 g 0.4%
Starch 21.27 g 21.27%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.59 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 290 mg 0.29%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella